Prepared and served with sherry vinegar, pea puree and pickled mushrooms

Curried parsnip puree with grapefruit salad and white chocolate sauce

Made with truffled potatoes, poached egg and a hollandaise sauce

Made with locally caught tuna. Served with ginger foam, banana and lime salsa

Soft crab tempura with locally grown mango, melon and mint salsa with sticky wasabi rice balls

Trufled cheese (homemade) with dried wild mushrooms and seasoned with local herbs

Prepared with lime and coconut vinegar, peppers and leaves

Smoked bacon and egg yolk tossed into a homemade linguini

Served with local callaloo, French onion soup, sauteed mushrooms and potato chips

Marinate plump tomatoes, confit garlic, local callaloo, shitake mushrooms and fresh buffalo mozzarella

With peppers, potato and saffron

Prepared with shaved fennel and a warm potato salad

Mussels flavoured with mustard served with mashed potato with a fish pie sauce

Made with Onion bahji, aloo gobi and sag aloo

With red onions, green peas, thin pancetta in a lobster bisque

Choose 2 sides from: baked potatoes, baked beans, fries, coleslaw and mixed leaves

With caramelized nuts, dried fruit and chocolate mousse.

Fruit with fresh cream and meringue

Exotic tropical fruit served with a delectable mango sorbet

Salt peanuts, milk chocolate, fries and pepsi

Coconut, banana, passion fruit, lime jelly and brown sugar

With caramel sauce and refreshing vanilla ice cream