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Seated oceanside, family style, under the star lit sky, serving up a chosty 8-course spread of Farm to Table goodness. A one of a kind unique dinner experience, celebrating all things local, using the ultimate in locally sourced, fresh ingredients.  We work with amazing farm partners and artisanal producers, with food that is grown with a ton of love, respect, and nurturing, right here in the Cayman Islands. This energy...their energy, becomes a part of each and every ingredient, and in turn, a part of each of our 'Locavore' Dinner Guests.    Dinner $60 | w/Wine $75 by reservation only CLICK TO RESERVE Come experience true farm to table freshness!  Beautiful locally grown produce and the freshest and best cuts of seafoods and meats, fused with locally inspired Caymanian & Caribbean flavors. #homegrowngoodness  Some of our signature farm to table dishes!•Roasted Tomato & Bell Pepper Soup•Pumpkin & Callaloo Soup•Plantain Wrapped Callaloo•Market Ceviche & Coconut Ceviche•Tuna Poke•Grilled Snapper with Green Papaya & Green Mango Salad•Scotch Bonnet Wahoo•Tomato, Watermelon & Feta Salad•The 'LOCAL' Salad with Mango Vinaigrette•Sweet Potato, Roasted Garlic and caramelized Onion Flatbread•Tomato, Basil and Mozzarella Flatbread•Blistered Green Beans with Toasted Pine Nuts•Roasted Butternut Squash•Mango Divinity•Coconut Cream Pie 'In a Jar' www.caymancabanarestaurant.com 345.949.3080 | caymancabana@gmail.com 

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88° 84°
17 August Saturday
88° 83°
18 August Sunday

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Owen Roberts International Airport
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