Enhanced with roasted corn. Served with Caribbean Remoulade and a hint of Cayenne Pepper

Impacted seasonal Caribbean fish marinated in lime and orange juices and kicked up with mild red onions, a hint of spicy Jamaican bonnet pepper and a touch of cilantro

Served with local red apple and shallot chutney

With a hint of ginger,sesame essence, cilantro, and served with Japanese Wakami Salad

Accompanied with an orange ponzu vinaigrette

Hoisin BBQ glazed ribs served with Caribbean Cho-Cho Slaw

drizzled with a basil vinaigrette, tomato, zucchini, portabella, red pepper and Venetian mozzarella

A wedge of iceberg lettuce with our signature, blue cheese dressing, applewood smoked bacon and diced tomato

Lobster chunks drizzled with a cognac cream

Boosted with Jamaica Calaloo and finished with a chilli essence drizzle

Risotto flavoured with vodka and lime with sugar snaps and juicy oven roasted tomatoes

Sake soy Mirin reduction poured over a sweet potato mash with an exciting cilantro pineapple salsa

Queso Blanco, Havarti Grana Pedano crème sauce topped with a homemade bread crumb and flavourful aged cheddar

With arugula leaves and Island inspire mango

Hoisin glazed tender BBQ pork ribs served with roasted potato gnocchi

Stuffed with mozzarella cheese, basil and sundried tomatoes. Served with roasted fingerling potatoes

Served with shallot jam and smoked paprika with a delicate pink peppercorn butter

Chopped prime beef, smokey applewood bacon, farmhouse cheddar cheese and onion crisps on a brioche roll crusted with cheddar