A combination of shrimp, scallops and calamari with a marinara sauce and tartar sauce

Local yellowfin tuna, white radish roll and seaweed salad topped with crispy ginger and Oriental dressing

Filled with crabmeat, vegetables and served with sweet chili carrot salsa

Made with prosciutto, bresaola, salami, speck, mortadella with pistachios served with roasted peppers, cantaloupe melon and parmesan cheese

Thinly sliced smoked duck breast with duck liver pate croutons served with a fresh arugula salad, craisins and calvados pear

A delicious ravioli the a light seafood tomato veloute and snow crab claws

Homemade gnocchi served in a four-cheese sauce with brandy and pistachio nuts

Parma ham wrapped filet mignon served with balsamico pearl onions, sautéed forest mushrooms, polenta gratin and salsa verde

Sautéed veal scaloppine with lemon, white wine, capers, buttered linguine and mixed vegetables

Fresh tuna steak crusted with pistachio and poppy seed served with marinated baby artichoke, roasted peppers and sundried tomato arancini

Served with tomato seafood risotto and a fresh pesto basil sauce

Parma ham, ricotta cheese, arugula and parmesan

A meatlover's pizza with Parma ham, pepperoni, Bacon & Italian sausage

Ladyfingers soaked in espresso, mascarpone cream and finish with a dusting of chocolate powder

Homemade ice cream with espresso sauce

Cookie crust with caramel, bananas and whipped cream