Spicy Tomato, Bacon, Leeks, Coconut Milk

Deliciously prepared with Tomatoes, Red Onions, Avocado, Lime Juice, Cucumber Water, Cilantro

Pickled Beetroot, Red Pepper Reduction with a Passion Fruit Demi-glace

Pickled Fennel, Curried Tartar Sauce

Cardamom Marinated Carrots, Our Own Hot sauce, Tomato Mayonnaise

Watermelon, Cocktail Emulsion, Mango Caviar

Mushrooms and Truffle with a Parmesan Foam

Topped with Local Peppers, Tomato Sorbet

Cauliflower Puree, Crispy Capers, Poached Chayote, Watercress, Lemon & Vanilla Brown Butter

Dried fruit and Nut Basmati Rice, warm Cucumber, red pepper chutney and curry broth

Creamy Chorizo, Fingerling Potatoes, Scotch Bonnet & Tomato Vinaigrette

Homemade Linguini tossed in Braised Oxtail, Fresh Mango

Fingerling Potatoes, French Beans, Poached Egg, Petite Salad, Black Olives, White Anchovies and Tomato Vinaigrette

Escovitch Vegetables, Vanilla Mashed Potatoes, Spicy Béarnaise

Mahi, Scallops, Shrimps, Lobster, Vegetable Spaghetti, Tomato Saffron Broth

All Natural Chicken Breast served with Jus, Yucca Fries and Roasted Seasonal Vegetables

Creamy Fingerling Potatoes, Sautéed Mushrooms, Pan Seared Foie Gras, Dark Rum Jus

Served with Home Made Cardamom Ice Cream. *Please allow 15 minutes

Served with Homemade Guava Ice Cream

With Muesli Biscuit

Pineapple Foam and Pineapple Sorbet

Served with a Papaya Chutney