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11:30AM | 09:30PM |
Eagle Rays Sports Bar & Grill at Compass Point Dive Resort in East End Cayman Channel Island doesn’t discriminate between divers and landlubbers. All are welcome to pull up a chair, marvel at the view, and sample a delicious range of international light fare.
Eagle Rays opened its nonexistent doors in July 2013, and thanks to an enviable location 40ft above sea level, patrons are witness to a 180-degree vista of aquamarine water with waves breaking on the reef and dive boats coming and going from the dock. This is Caribbean life at its very best.
Scotch bonnet remoulade & sweet chili Sauce
Served with blue cheese dipping sauce and vegetable sticks
Crispy and tender served with jerked mayo & marinara sauce
Prepared daily with crispy corn chips
Monterey jack cheese, guacamole, salsa and sour cream
Baby romaine leaves, aged Parmesan, bagel croutons, Creamy caesar dressing
Locally caught with a crispy tempura batter or breaded crust. Served with escovitch & tartar sauces, fries & citrus wedges
West Indian style with coconut basmati rice, mango chutney & crisp pappadoms
Check the blackboard menu for details
Grilled and basted with Chef Ron’s secret butter, fresh herb potato wedges, steamed vegetables & drawn butter
Cooked to perfection just how you like it with mushroom demi-glaze, garlic mashed potato and green beans
With onions, peppers, Coconut Basmati Rice and liz size Cuban Bread
Slow cooked half rack with sweet BBO sauce & coleslaw & fries
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