Juicy Chunks of Lobster Dressed in a Light Mayonnaise Sauce on a Bed of Young Crisp Greens and Honey Dew

Lobster Pot’s Traditional Recipe

Delicate Tiger Shrimp Freshly Prepared and Served with our own Cocktail Sauce

Pepper Crusted Local Tuna on Seaweed Salad and Pickled Ginger

Split Crab Legs Served Steamed and Drawn Butter & Vegetables

The Finest Crab Meat and Lobster with Scallions and Peppers Served over Chipotle Sauce

½ Dozen Escargot baked in our Famous Herb Garlic Butter

Golden Fried Fritters Served with Tartar Sauce

Broiled or Poached Served with Drawn Butter, Vegetables and Rice, Rice & Beans or Baked Potato

Juicy Lobster Chunks Sautéed in Cayman Style Sauce. Served with Fresh Vegetables and Rice & Beans

The Freshest Local Fish Prepared to Your Liking. Served with Garden Vegetables and Choice of Rice or Rice & Beans or Baked Potato

Served with Saffron-Herb Risotto and Broccoli

Broiled Lobster Tail, Grilled Fresh Mahi-Mahi and Garlic Shrimp. Served with Garden Vegetables and Rice & Beans

Salmon Fillet Stuffed with Lobster. Served over Mashed Potatoes topped with Steamed Asparagus

Char Broiled All Natural Angus Rib Eye Steak and Succulent Lobster Tail

Jerk Crusted 6 oz All Natural Angus Filet Steak and Spicy Cayman Style Tiger Shrimp

Stuffed with Julienne Vegetables, Fresh Herbs and Cheese on Fresh Pesto Sauce. Served with Mashed Potatoes and Garden Vegetables

A Risotto with Juicy Lobster Chunks in a Lobster Cream Sauce with Vegetables and Fresh Herbs

Penna with Juicy Lobster Chunks in Lobster Cream Sauce with Vegetables and Fresh Herbs

Grilled to Your Liking Served with Fresh Vegetables and Oven Baked Idaho Potatoes