A classically garnished 1oz serving

Chili spiced smoked shrimp with seared scallop, tuna spring roll and tender seared veal

Shrimps marinated in fresh lime juice with peppers, onions, hot peppers and cilantro

Served with wasabi cucumbers and miso soy dip

Prepared with pistachio nuts, fresh arugula and tart dried cranberries

A delicious avocado crab salad with king crab legs, snow crab claws. Served with a duo of sauces

A creamy smooth bisque finished with a puff pastry stick and fresh dill

Broiled with aromatic garlic and served with zesty lemon butter

A succulent grilled beef fillet with broiled lobster or tasty Alaskan king crab legs

Served with a delectable creamy champagne sauce

A medley of sauteed shrimp, sea scallops and lobster chunks with creamy roasted garlic sauce, sun dried tomatoes, spinach and pasta

Presented on a blanket of asparagus risotto and lightly finished with truffle dressing.

Served with a tangy mango mint chutney and roasted sweet potatoes

Served with bearnaise sauce ans fluffy mashed potatoes

Served with sweet potato, a fruity mango mojo and rum sauce

Served with a baked potato stuffed with macadamia nut salsa verde

Prepared with a mushroom sauce and served with potato gratin

Prepared and served in garlic herb oil and served with fluffy mashed potatoes

A delicious and smooth vanilla bean custard embedded between crunchy filo pastry which is filled with nuts and elegantly garnished with fruit coulis and berries

A light and refreshing tropical dessert

Prepared on a pool of delicious caramel sauce and served with vanilla ice cream

A dessert dish celebrating lemon! Warm lemon pudding, lemon posset and refreshing lemon sorbet

Baked with sweet caramel and topped with a delicious orange jelly and chocolate mousse

Served with vanilla anglaise and ice cream