A creamy chowder with pieces of bacon, potatoes and parsley

Crunchy tortilla shells filled with pepperjack cheese and served with salsa, sour cream and guacamole

Irish bacon wrapped around oysters and grilled until bacon is crispy. Served in its own half shell with lemon butter

Beer battered, fried served with salad and jerk mayo. A Caymanian Classic!

Crisp romaine and iceberg lettuce tossed with hard boiled egg, sliced cherry tomato, red onion, crispy bacon and cucumber

Traditionally smoked salmon with mixed baby greens, red onions, grated hard boiled eggs and capers

Guinness braised roast beef, thinly sliced. Served with onions. mushrooms and melted cheese

Bite sized pieces of tender tandoori chicken wrapped with iceberg lettuce, tomato and onion

An 8oz beef burger with bacon, cheese, lettuce, onion, tomato and onion

Slow cooked chunks of tender beef with carrots and potatoes, seasoned with thyme and parsley

2” Irish bacon, eggs, sausages, grilled tomato, mushrooms, black and white pudding and a grilled lamb chop served with fries

Tender morsels of beef braised in Guinness with mushrooms and onions

Juicy cubes of chicken breast with mushrooms cooked in an exquisite garlic white wine cream sauce

Seasoned ground beef cooked in a rich brown gravy with onions, carrots and peas, all topped with melted cheese and fluffy mashed potatoes

Succulent roast beef served with mashed and roast potatoes, vegetables and flaky Yorkshire pudding

Char-grilled succulent lamb cutlets marinated in herbs and finished with thyme jus

Tender chunks of chicken breast, onions, peppers and tomatoes served with white rice. Also shrimp or beef available

Seasoned pan fried liver and onions with tasty gravy, and served with steak fries. An Irish favourite!

Broiled slowly with lemon butter and served with Cajun beurre blanc

Fresh Atlantic mussels prepared in a white wine with onions, garlic and finished with cream and butter

Beer battered North Atlantic white fish fried until golden brown and served with chips and peas