Thinly sliced tuna with garlic, parmesan, and capers

A thinly sliced tenderloin over creamed horseradish served with arugula and shaved parmesan

Local yellow fin tuna served raw with wasabi, soy sauce and ginger

Local wahoo marinated in lemon

Grilled blackened shrimp served with an Indonesian Sauce

Local yellow fin tuna wrapped in a wonton, flash fried and served with seaweed salad over a wasabi and ginger sauce

Pan fried jumbo lump crab meat served with caper sauce

Succulent juicy shrimp sautéed in lime juice, chilies, ginger, scallions and a touch of cream

Fresh P.E.I. mussels cooked in white wine, shallots and a touch of cream

A traditional French bistro duck dish

Blackened, grilled or sautéed – ask what the selection is for the evening

Fresh local yellow fin tuna marinated in a soy-ginger sauce, grilled to your liking and served with seaweed salad

Juicy jumbo shrimp marinated in a mango sauce served with a mango–rum sauce

Local wahoo cut in strips, dusted with spices, fried and topped with sweet marinated onions and spicy scotch bonnet peppers

Sautéed fresh red snapper with shrimp and scallops in a lemon butter caper sauce

Lobster tail, removed from the shell and sautéed with shrimp, in a champagne cream sauce

Prepared in a tomato butter sauce with sautéed arugula

Served with grilled mushroom and tomato, topped with herb butter