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Agua Restaurant and Lounge is a popular eatery located in Grand Cayman's Galleria Plaza. They offer a stunning selection of dishes for brunch, lunch and dinner, as well as daily happy hour specials and a superior wine list.
Fresh Arugula with Caramelised Walnuts, Blue Cheese, Blueberries, Bosch Pears and a Sugar Cane Emulsion
Tender Baby Spinach, Strawberries, Aged Parmigiano Reggiano Cheese, Aged Aceto Balsamico and drizzled with Extra Virgin Olive Oil
Avocado Brunoise with Sweet & Sour Sauce, Pressed Truffle Oil and delicate Red Caviar
Marinated Octopus served over a bed of Mediterranean mashed Potato
An outstanding selection of imported European Cheeses and Cold Cut Meats
Raw Beef Tenderloin Thinly Sliced and served in a Portobello veloutée with Arugula, Shitake Mushrooms and completed with a topping of Shaved Reggiano
Raw Beef Tenderloin, chopped and served over light and crispy Bread with fresh Tomatoes, Roasted Eggplant puree and Goat Cheese
Lump Crab Meat stuffed into Portabello Mushroom and served with a creamy Mushroom sauce and finished with fresh Arugula
Lobster Tail (Unshelled) and Wrapped in Wonton with Fontina Cheese and Avocado. Served with a side of Sweet & Sour Honey sauce
Homemade Focaccia fried and stuffed with Stracchino Cheese with a side of Greens
Slow braised Ribs served over grilled local Bok Choy and Edamame Bean Puree
Ravioli stuffed with a delicious Mascarpone Potato sauce, Shitake Mushrom and tossed with succulent chunks of Lobster
Freshly Imported Buffalo Mozzarella and Tomato Comfit Sautéed with a Basil Butter Sauce
Traditional Spanish Style Paella with Chicken, Chorizo, Fresh Vegetables and tasty Seafood
Japanese Marinaded Local Yellowfin Tuna served with Potato Croquette, Tempura Green Beans and spicy Wasabi Mayo
Served over a bed of homemade Green Fettuccine
A baked Dorade Fillet with Tomato, Scallions, plump Olives, crunchy Pinenuts and Capers all on a bed of seasoned potatoes
Coated with a panko herb crust served on a bed of crisp Asparagus and creamy mashed potato
Juicy Chicken Breast stuffed with Mozzarella and Sundried Tomatoes then Wrapped in Prosciutto and served with fresh Vegetables and Mash
Slowly Cooked Veal Shank in Wine and served over tasty Risotto Milanese
Succulent Rack of Lamb served with Fingerlings Potatoes and Bacon wrapped Green Beans with a generous drizzling of Mint Gravy