Fresh Arugula with Caramelised Walnuts, Blue Cheese, Blueberries, Bosch Pears and a Sugar Cane Emulsion

Tender Baby Spinach, Strawberries, Aged Parmigiano Reggiano Cheese, Aged Aceto Balsamico and drizzled with Extra Virgin Olive Oil

Avocado Brunoise with Sweet & Sour Sauce, Pressed Truffle Oil and delicate Red Caviar

Marinated Octopus served over a bed of Mediterranean mashed Potato

An outstanding selection of imported European Cheeses and Cold Cut Meats

Raw Beef Tenderloin Thinly Sliced and served in a Portobello veloutée with Arugula, Shitake Mushrooms and completed with a topping of Shaved Reggiano

Raw Beef Tenderloin, chopped and served over light and crispy Bread with fresh Tomatoes, Roasted Eggplant puree and Goat Cheese

Lump Crab Meat stuffed into Portabello Mushroom and served with a creamy Mushroom sauce and finished with fresh Arugula

Lobster Tail (Unshelled) and Wrapped in Wonton with Fontina Cheese and Avocado. Served with a side of Sweet & Sour Honey sauce

Homemade Focaccia fried and stuffed with Stracchino Cheese with a side of Greens

Slow braised Ribs served over grilled local Bok Choy and Edamame Bean Puree

Ravioli stuffed with a delicious Mascarpone Potato sauce, Shitake Mushrom and tossed with succulent chunks of Lobster

Freshly Imported Buffalo Mozzarella and Tomato Comfit Sautéed with a Basil Butter Sauce

Traditional Spanish Style Paella with Chicken, Chorizo, Fresh Vegetables and tasty Seafood

Japanese Marinaded Local Yellowfin Tuna served with Potato Croquette, Tempura Green Beans and spicy Wasabi Mayo

Served over a bed of homemade Green Fettuccine

A baked Dorade Fillet with Tomato, Scallions, plump Olives, crunchy Pinenuts and Capers all on a bed of seasoned potatoes

Coated with a panko herb crust served on a bed of crisp Asparagus and creamy mashed potato

Juicy Chicken Breast stuffed with Mozzarella and Sundried Tomatoes then Wrapped in Prosciutto and served with fresh Vegetables and Mash

Slowly Cooked Veal Shank in Wine and served over tasty Risotto Milanese

Succulent Rack of Lamb served with Fingerlings Potatoes and Bacon wrapped Green Beans with a generous drizzling of Mint Gravy